Quay is a progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Continually inspired by nature, the creative process for chef Peter Gilmore begins in working closely with the farmers, fishermen, producers and artisans who cultivate bespoke produce exclusively for Quay. For each dish, the growth of every element and the selection of every ceramic piece is carefully considered and crafted for its role in the dining experience.
Please note you will receive a confirmation email once your reservation has been successful. Selection was a set six or ten course menu only. Small portions that had to be described and then explained when served. My wife ate about half of the meal. Venue is spectacular and service was excellent. My family and I were totally disappointed with The Quay.
We think it survives on past reputation, the view and diners wanting to try Peter GIlmore's Snow Egg. The view is lovely but our table of four had one person looking out to a construction site! The wait Staff make no effort to be engaging, portions are tiny, dull in taste and presentation and its completely overpriced. Renovations begin end of March but it seems the restaurant has already closed its doors in attitude and quality! Have always wanted to return.
We had an 8 course tasting menu. It started well, with tasty dishes and attentive staff. Then after the Pig's Jowl, the mains tasted bland.. Where was the variation in texture and appearance? The quail, fish and lamb were plain unappetising. Sadly did not meet our expectations.
The staff were very pleasant but the service so slow all the way through dining. Took a long time to order aperitifs and the food had arrived before the staff took our order for the wine. All the staff seemed too busy dealing with the customers on the tasting and wine pairing menu. The coral trout was over cooked and bland. Simply excellent at all levels. For a high end culinary experience, the staff make certain you feel welcome and special.
But you take away more than just a full stomach. For nearly four hours, over a ten course dinner with matched wines, we were enthralled with every minute of it. And you take those memories with you for a lifetime. Quay was such a treat! Definitely one of the best restaurant that I have ever been to.
Very classy yet comfortable. Lovely staff who where very knowledgeable. Great view and atmosphere. Perfect for a special occasion. Exceptional service, beautiful views, delicious food and a wine list as long as you can imagine. If you need somewhere for a special occasion, Quay Restaurant is your place.
The experience was amazing and the food was fantastic, every morsel was a burst of pleasure for the senses. The only thing I have to say was that it took far too long to have the tasting menu. Far too long. Also the person who was explaining the different wines to us which came with each course was quite knowledgeable about them which made us appreciate the wine but her Asian accent was too strong and it made it very hard to understand.
Very high quality food and outstanding service. One of the best restaurants we have visited. We had a perfect evening for a special birthday treat.
All courses of the Tasting Menu were excellent, and the accompanying wines complemented food could not have been bettered. Special mention must be made of our Sommelier for the evening - her knowledge was wide-ranging and added greatly to the occasion. A bucket list dinner! Stunning views as you enjoy amazing food whilst in the care of attentive and educated staff.
Can't recommend Quay enough and the snow egg is the perfect way to finish the degustation! Food and service was amazing. The view and ambience were a little spoiled by a ship that was docked which was blocking the view and reflecting light through the windows. In future would make enquiries to see if there was a ship in dock. Wonderful restaurant with absolutely stunning food, first class service, amazing views!
Cannot think of a single negative thing to say-it is just perfect for a special occasion! The location and view is fantastic. Talking of treats if your blood sugar levels can handle it leave room for dessert and then some more for petit fours. There is great attention to detail here with rich creams and custards matches superbly with crunchy toffee and for a little twist a sheet of salted caramel.
Restaurant Reviews. Quay Restaurant Sydney The setting is simply spectacular! View All.
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